Last Sunday, we went for an all Pinoy dinner at Crisostomo Restaurant in Nuvali-Sta Rosa. It was also a small despedida party for my dad who left for the Middle East the day after. We've had my all-time favorite baked mussels, sinigang na baboy, crispy chicken, tofu and pinakbet. For drinks, I've had Kalamansi Malunggay Juice and the rest went for sago't gulaman and iced tea. I'm missing my dad so much. I'm hoping he'd come back real soon. But I've heard from my mom just yesterday that Dad's planning to come back on July.
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