The Yabu ritual is done by grinding the sesame seeds in a small bowl then pour some Tonkatsu sauce and you are all set!
I went for the Rosu (Pork Loin) set which is served with unlimited Japanese white rice or brown rice, miso soup, Japanese pickles, cabbage with a choice of dressing, and a bowl of fruit (pineapple and watermelon).
While baby had the Hire and Seafood Katsu set which is a mixture of pork and seafood. It also comes with unlimited Japanese rice, miso soup, Japanese pickles, unlimited cabbage with sesame dressing, and a bowl of fruit.
The Pork Tonkatsu I had was crispy on the outside and incredibly juicy on the inside. It was no ordinary Katsu for me since it tastes real authentic. I had two rounds of miso soup, fruits, and LOTS AND LOTS OF CABBAGES! The GOMA dressing (roasted sesame) is what I poured on top of my cabbages! It was flavorsome! I wish I could find some Goma sauce at mainstream grocery stores. It would surely make a perfect dressing for my veggies!
YABU BRANCHES:
Alabang Town Center
SM Southmall
SM Mall of Asia
SM Megamall
Robinsons Magnolia
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