Tuesday, March 11, 2008

Arroz a la Cubana


1 pc medium onion, sliced
¼ kg kamote, diced
150 g ground pork
¼ cup raisins
4 cloves garlic, crushed
1/3 cup cooked/frozen green peas
5 cups hot cooked rice
5 pc eggs, cooked sunny side up
3 pc medium ripe saba bananas

1 pouch (200 g) DEL MONTE Original Style Tomato Sauce

How to cook:

Saute garlic, onion and pork. Add kamote. Cook for 5 minutes or until brown. Add DEL MONTE Original Style Tomato Sauce, raisins, and salt and pepper to taste. Cook for 10 minutes. Add peas. Set aside. Mold or scoop 1 cup cooked rice on individual plates. Put sautéed meat mixture and fried saba around the rice. Top with fried eggs. Makes 5 servings.